Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2021

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2021.1873361